Saturday, November 15, 2008


3 Tbls chopped garlic
2 Tbls olive oil
4-5 ripe tomatoes (diced)
1 bunch fresh basil
1/2 cup olive oil
1/4 cup balsamic vinegar
1/4-1/2 cup shredded parmesan
fresh ground pepper

Saute garlic in 2 Tbls olive oil about 2 minutes
Place in bowl - cool - add diced tomatoes
Chop basil in food processor with a little olive oil and add to tomatoes
Add olive oil, balsamic, parmesan and fresh ground pepper

No comments: