Sunday, November 16, 2008

Della Fontana Marinara Sauce

1/4 cup ground onions
1/4 cup ground green bell pepper
1/4 cup ground carrot
2 28oz cans tomato soup
1 cube beef base
2 tsp basil
1/4 tsp white pepper
1/4 tsp black pepper
1/4 ground rosemary
1 1/2 Tbls brown sugar
2 tsp salt
1 1/2 cups water

Sachet (cheese cloth bag)
2 bay leaves
1/2 tsp pickling spice
1/2 tsp anise seeds

Place all ingredients in a 2-quart pan and bring to a low boil and add sachet bag.
Reduce heat to simmer and simmer for one hour.
Discard sachet bag and serve.

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