Saturday, November 15, 2008

Mom's Green Chile

1 lb ground pork
1 medium onion (chopped)
1 clove garlic (chopped)
1 tsp chilie powder
1 tsp oregano
1 tsp cumin
1 tsp coriander
2 7oz cans green chilies
1 can Hatch tomatoes and chillies
1 large can diced tomatoes
salt and pepper

Brown prok with onions and garlic
Add everything else
Cook for 1.5 hours

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