Wednesday, November 26, 2008


One block cream cheese
One can canned shrimp
Wonton skins
Salt and Pepper (seasoned salt if you're nasty)
Vegetable oil
Cocktail sauce

Mix the cream cheese, shrimp, and salt and pepper thoroughly.
Place a dollop of mixture in the middle of a wonton skin and then wrap like an envelope.
Fry in 1/2in of oil until golden brown.
Serve warm with cocktail sauce.

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