Saturday, November 7, 2009

Mom's Spaghetti

1 lb hamburger
1 lb spicy Italian sausage
1 green pepper, diced
1 onion, diced
3 cans tomato sauce
1 bottle mushrooms (and juice)
3 Tbl yellow mustard
6 Tbl red wine vinegar
1/2 bottle Italian seasonings
2 Tbl sugar
salt and pepper

Brown the meat with pepper and onion. Drain fat and then add everything to a big pot. Simmer for as long as you can (all day preferably)

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