Irish Cream

1 can eagle brand milk
3 raw eggs
1 1/2 Tbls chocolate syrup
5 drops coconut flavoring
10 to 13 ozs Irish whiskey

Mix all ingredients in a blender for 5 minutes
Refrigerate

Egg Nog

24 beaten eggs
2 lbs sugar (4 cups)
1 Fifth dark rum (26 oz)
2 quarts brandy
6 quarts half&half

Mix eggs and sugar
Add rum and brandy
Gently stir in half&half
Put in Crock-cover with cloth
Let age 1-2 months in a cool place

When ready to serve, remove "skin" and pour into bottles
Refrigerate
Sprinkle with nutmeg